1. Principles of Food Chemistry
Author: \ John M. deMan
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Composition,Nutrition,مواد غذایی -- ترکیب,ت‍غ‍ذی‍ه
Classification :
E-Book
,
2. Principles of chemistry
Author: John M. DeMan
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Food--Composition
3. Principles of food chemistry
Author: DeMan, John M.
Library: Central Library of APLL (Tehran)
Subject: ، Food - Composition
Classification :
TX
531
.
D4
P7
1999
4. Principles of food chemistry
Author: DeMan, John M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food
Classification :
TX
531
.
D43
1999
5. Principles of food chemistry
Author: John M. deMan
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food, Composition
6. Principles of food chemistry
Author: / by John M. Deman
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Composition
Classification :
TX531
.
D433
1999
7. Principles of food chemistry
Author: DeMan, John M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food
Classification :
TX
531
.
D43
1990
8. Principles of food chemistry
Author: / John M. DeMan
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food
9. Principles of food chemistry
Author: DEMAN,JOHN M
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-COMPOSITION
Classification :
TX
531
.
D43
1990
10. Principles of food chemistry
Author: / John M. deMan.
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food -- Composition
Classification :
TX531
.
D43
2007
11. Principles of food chemistry
Author: / John M. deMan
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Composition
12. Principles of food chemistry
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Composition. ;
13. Principles of food chemistry /John M. deman
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Composition.
Classification :
TX
531
.
D43
1999
14. Rheology and texture in food quality
Author: edited by J. M. DeMan...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality ، Food,، Rheology
Classification :
TX
531
.
R47
15. شیمی مواد غذایی
Author: تالیف ]&جان ام. دمان[
Library: Library of Payam Noor University of Esfahan (Esfahan)
Subject: مواد غذایی -- ترکیب
Classification :
TX
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/
د
۸
ش
۹،۱۳۷۸
16. شیمی مواد غذایی
Author: / تالیف [جان ام . دمان ]
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: مواد غذایی, -- ترکیب
Classification :
TX
۵۳۱
/
۹۸
ش
،۸۸
د
17. شيمي مواد غذايي
Author: / تاليف جان دمان,عنوان اصلي: Principles of food chimistry,دمان,DeMan
Library: (Imam Reza Library (Astan Qods Razavi (Khorasan Razavi)
Subject: مواد غذايي -- ترکيب
Classification :
۶۶۴
د
۶۷۴
ش
۱۳۸۷
18. شيمي مواد غذايي
Author: / تاليف [جان ام. دمان],عنوان اصلي: Principles of food chemistry,دمان,DeMan
Library: (Mortazavi Library (Astan Qods Razavi (Kerman)
Subject: مواد غذايي -- ترکيب
Classification :
۶۶۴
د
۶۷۴
ش
19. شيمي مواد غذايي
Author: / تاليف [جان ام. دمان],عنوان اصلي: Principles of food chemistry,دمان,DeMan
Library: (Moravej Library (Astan Qods Razavi (Yazd)
Subject: مواد غذايي -- ترکيب
Classification :
۶۶۴
د
۶۷۴
ش
20. شیمی مواد غذایی
Author: / تالیف جان دمان بابک قنبرزاده
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: مواد غذائی - ترکیب
Classification :
TX
۵۳۱
/
د
۸۵۵
ش
۹ ۱۳۷۷
